Melting Pot


Copyright: Joe Gough /
DESTINATIONS martinique fortdefrance Dining Melting Pot

Melting Pot

For a quick and simple snack or light meal, try Melting Pot. It is a fast-service pasta bar with a format that allows staff members to prepare and pack your meal in the blink of an eye, so you can take it with you still warm and freshly made, perfect for eating on the go.


Martinique owes its eclectic culinary tradition to a mix of cultures and influences, creating Creole specialties that combine French sophistication with African spice and flavour, drawing also on Asian ideas. Seafood features prominently on any menu, including shellfish, smoked fish, crab, stewed conch and curry dishes. Start your meal with a mixed rum drink and finish with a fine vintage, and indulge in the flavours and aromas of the rich Martinican cuisine.