The Yellow


Copyright: Shebeko /

The Yellow

The Yellow comes highly recommended by many in the tourism industry in Martinique for its fantastic typical cuisine, consisting largely of fish, rice, vegetables and mashed plantains, as well as seafood specialties, like fish chowder, and other options, such as duck or steak.


Martinique owes its eclectic culinary tradition to a mix of cultures and influences, creating Creole specialties that combine French sophistication with African spice and flavour, drawing also on Asian ideas. Seafood features prominently on any menu, including shellfish, smoked fish, crab, stewed conch and curry dishes. Start your meal with a mixed rum drink and finish with a fine vintage, and indulge in the flavours and aromas of the rich Martinican cuisine.